Handbook of Vegetable Science and Technology (Food Science and Technology)
D. K. Salunkhe, S. S. Kadam
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
साल:
1998
संस्करण:
1
प्रकाशन:
CRC Press
भाषा:
english
पृष्ठ:
721
ISBN 10:
0824701054
फ़ाइल:
PDF, 9.47 MB
IPFS:
,
english, 1998