Sushi Made Easy

Name: Sushi Made Easy
ISBN: 9780834801738

Nobuko Tsuda

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Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.

श्रेणियाँ:

Cookbooks, Food & Wine - Asian

साल:

1982

संस्करण:

1st

प्रकाशन:

Weatherhill

भाषा:

english

पृष्ठ:

150