Starved for Science: How Biotechnology Is Being Kept Out of...

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Starved for Science: How Biotechnology Is Being Kept Out of Africa

Robert Paarlberg

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Society, Politics & Philosophy - Government & Politics

साल:

2008

संस्करण:

1

प्रकाशन:

Harvard University Press

भाषा:

english

पृष्ठ:

254

ISBN 10:

0674033477

ISBN 13:

9780674033474

फ़ाइल:

PDF, 800 KB

IPFS:

,

english, 2008

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Gerald C. Nelson — Genetically Modified Organisms in Agriculture: Economics and Politics

Steven P. McGiffen — Biotechnology: Corporate Power versus the Public Interest

Vandana Shiva — Seed Sovereignty, Food Security

Fourat Janabi — The Lowdown on GMOs: According to Science

Pamela C. Ronald — Tomorrow's Table Organic Farming Genetics And Future of Food

Dr. Joseph Mercola — The Ultimate Guide to GMOs

Mckay Jenkins — Food Fight

Dawkins, Kristin — Gene Wars

Dawkins, Kristin — Gene Wars: The Politics of Biotechnology

Newton, David — GMO Food

Mckay Jenkins — Food Fight

Paarlberg, Robert L — Food politics: what everyone needs to know

Pamela C. Ronald — Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, 2nd Edition

Matthew A. Schnurr — Africa's Gene Revolution: Genetically Modified Crops and the Future of African Agriculture

Cong Cao — GMO China: How Global Debates Transformed China’s Agricultural Biotechnology Policies

Cong Cao — GMO China: How Global Debates Transformed China's Agricultural Biotechnology Policies

Gerardo Otero — Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

Gerardo Otero (editor) — Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

N, A — Global Challenges and Directions for Agricultural Biotechnology: Workshop Report

Boyens, Ingeborg — Unnatural harvest: how genetic engineering is altering our food

Michael Baram (editor), Mathilde Bourrier (editor) — Governing Risk in GM Agriculture

Rachel A. Schurman, Dennis Doyle Takahashi Kelso — Engineering Trouble: Biotechnology and Its Discontents

Mark L. Winston — Travels in the Genetically Modified Zone

Paarlberg, Robert L — Starved for Science: How Biotechnology Is Being Kept Out of Africa

Robert Paarlberg — Starved for Science: How Biotechnology Is Being Kept Out of Africa

Mark L. WINSTON, Mark L Winston — Travels in the Genetically Modified Zone

Jenkins, McKay — Food fight: GMOs and the future of the American diet

Noël Merino — Genetically Modified Food

Wilhelm Peekhaus — Resistance Is Fertile : Canadian Struggles on the BioCommons

Amanda Little — The Fate of Food

Claire Hope Cummings — Uncertain Peril: Genetic Engineering and the Future of Seeds

Shiva, Vandana — Stolen harvest: the hijacking of the global food supply

Vandana Shiva — Stolen Harvest

David J. Bennett, Richard C. Jennings — Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production

Ksenia Gerasimova — NGO Discourses in the Debate on Genetically Modified Crops

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